Iinkukhu ze-broiler ezikhuliswe kwiikheji | Amanyathelo okuthintela umoya entwasahlobo nasebusika

01 Ukusetyenziswa kweefestile ezincinci

Ii-engile zokuvula ziyafana. Ngokweengcebiso zomenzi wezixhobo, i-engile yokuvula yefestile encinci esicaba akufuneki ibe ngaphantsi kweesentimitha ezi-3, kwaye inqanaba lokuvula lefestile yokungenisa umoya egobileyo exhasayo akufuneki libe ngaphantsi kweesentimitha ezi-5;
Ukulungiswa kwe-engile ye-deflector kwifestile encinci ethe tyaba kubaluleke kakhulu;

Xa ifestile encinci ivuliwe, ifeni yokuvuselela iyayeka ukusebenza;
Ifeni yokuxuba: Ngokwesiqhelo i-centrifuge exhotyiswe nge-speed regulator, inokunciphisa umahluko wobushushu phakathi kophahla nomhlaba ngokushukumisa umoya, ngelixa ithintela ukubethwa ngqo kwiinkukhu. Oku kunceda ukunciphisa utshintsho lobushushu kwindawo yokuzalela. Sisixhobo esiphucula ukusebenza kakuhle komoya, sinciphisa ukuphindaphinda kokusebenza kwe-heater, kwaye sinciphisa ukusetyenziswa kwamandla;
Inani leefestile ezincinci kufuneka lihlangabezane neemfuno zomoya omncinci kunye nomoya oguquguqukayo.

02 Ukukhethwa kwabalandeli

Nika kuqala ukukhetha iifeni ezincinci eludongeni olusecaleni;
Ifeni ye-gable inamandla amakhulu okutsala, nto leyo eluncedo kumahluko olinganayo phakathi kobushushu phakathi komphambili nomva, kodwa umthamo womoya kufuneka uncitshiswe ngokufanelekileyo;
Xa utshintsha ukusuka kwifeni encinci ukuya kwenkulu, kufuneka uvavanyo lomsi.

03 Useto lokungenisa umoya

Ukuba umjikelo uhlala imizuzu emi-5, ixesha lokungenisa umoya kumjikelo omnye akufanele lidlule i-60% yexesha lomjikelo, kwaye umlinganiselo wexesha lokusebenza emva kokongeza ifeni akufuneki ube ngaphantsi kwe-20%;
Xa kumiselwa inqanaba lokungenisa umoya, kufuneka kwenziwe uhlengahlengiso ngokusekwe kubudala beenkukhu, umahluko wobushushu phakathi kweshedi nangaphandle kwayo, kunye nomswakama;
Iimeko zemozulu ezikhethekileyo: Xa kukho umoya onamandla, uxinzelelo olubi kufuneka lunyuswe ngokufanelekileyo ukuze kuncitshiswe umthamo womoya; xa kukho inkungu okanye imvula, umthamo womoya kufuneka unyuswe ngokufanelekileyo.

04 Ukutshintsha imo yomoya

Xa utshintsha phakathi komoya omncinci kunye nomoya otshintshayo, ulandelelwano lubaluleke kakhulu: ulawulo lwexesha - ulawulo lobushushu - ulawulo lwexesha
Xa ubushushu bangaphandle bunyuka: qala ngokunciphisa ubushushu bamanzi ebhoyila, uze unyuse umthamo womoya;
Xa ubushushu bangaphandle buhla: qala ngokunciphisa umthamo womoya, uze unyuse ubushushu bamanzi ebhoyila;
Emva kokwanda komoya ongenisayo, umswakama kwihoko yenkukhu uyancipha, kwaye kuyimfuneko ukuqwalasela impembelelo yomswakama kubushushu obubonwayo;
I-heater akufuneki isebenze ngexesha lokutshintsha komoya.
05 Umoya omncinci wokukhulisa iikheyiji
Uxinzelelo lwe-CO2: Kucetyiswa ukuba ilawulwe ngaphantsi kwe-4000PPM, kwaye izinga lokungenisa umoya kwi-CO2 exhaust kufuneka libe ngaphantsi kwelo lokufuma;
Kucetyiswa ukuba umswakama ekukhuliseni iikheyiji ulawulwe phakathi kwe-55% kunye ne-70%, kwaye ikwaluphawu oluphambili lwendlela yokungenisa umoya encinci yeenkukhu ezikhuliswe kwiikheyiji;
Xa ubushushu bangaphandle buqala kwi -12°C ukuya kwi 4°C, uluhlu lwexabiso elibonakalayo lomlinganiselo womoya omncinci weenkuku ezikhuliswe ngeekheyiji yi 0.3 ukuya kwi 0.5 m/h/Kg;
Ubushushu bamanzi ebhoyila kwiinkukhu ezikhuliswe kwiikheyiji kufuneka buncitshiswe kancinci kancinci njengoko zikhula. Ukuba ubushushu bamanzi ebhoyila buphezulu kakhulu, ukuchithwa kobushushu kwiradiyetha kuya kuba kukhulu, nto leyo ekhokelela ekubeni kubekho umoya omncinci ophantsi kunye nokuguquguquka okukhulu komswakama wemini, nto leyo enokubangela izifo zokuphefumla.